The aromas of Italy are coming to Šonda Gastro Bar—served in the form of irresistible pasta dishes and cocktails that taste like summer. From April 22 to 24, between 5 PM and 10 PM, Belgrade will get its own version of a Mediterranean fiesta—warm, relaxed, and delicious to the very last bite.
Pasta isn’t just food. It’s a feeling.
In a country where time is measured in meals and dinners stretch into the night, pasta holds a special place. During these three April evenings, Šonda Gastro Bar transforms into the dining room of an Italian home—where dishes are shared, glasses clink, and conversation flows.
The menu features three carefully curated dishes that blend familiar flavors with creative flair:
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Penne al Blu – a classic shape with a modern twist: blue cheese, walnuts, and crispy prosciutto come together in a surprisingly indulgent combo.
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Fusili Mediterraneo – whole-wheat fusilli in a tomato-based sauce with shrimp, porcini mushrooms, and fresh basil—a perfect balance of health and indulgence.
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Gnocchi with creamy basil sauce – soft, pillowy gnocchi nestled in a fragrant sauce, topped with crispy mozzarella and sun-dried tomatoes for a textural contrast.
And as a sweet finale: Tiramisu. The timeless Italian dessert comes with mascarpone cream, espresso-soaked ladyfingers, a hint of coffee liqueur, and a fresh lemon balm garnish.
Dinner for two? It’s a real deal.
Each pasta dish is priced at 790 RSD per person, or 1400 RSD for a sharing portion for two. The Tiramisu is available at a promotional price of 550 RSD, and refreshing cocktails like Limoncello Spritz and Negroni Sbagliato are offered at 500 RSD.
Music to make you smile
To close the event in style, live music will be performed by Aleksa Stanković on April 24.
How to reserve your seat?
Reservations can be made HERE.
Fiesta di Pasta is more than a culinary event. It’s an invitation to enjoy, to share, and to rediscover the beauty of simple pleasures.
Join us in Dorćol—let’s remind ourselves that life is better when it’s shared over a plate of pasta and a glass of wine.
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